[Case Study] video from restaurant UBN.
Get the best fan for your pizza oven: Use this and there will be no more smoke in the kitchen!
If you want to bake an Italian pizza, then you most likely know the temperatures you have to deal with are very high. At some point they will even reach 600 degrees Celsius or even more than that. While the high temperature allows the pizza to cook in just a few minutes, it’s also demanding and challenging for a cook to stay near the oven. On the upside, if you cook this way, you get to preserve the texture, taste and overall appeal of your pizza.
The thing to note here is that most pizzeria have their stoves and ovens in the same kitchen. That’s why it can be problematic, because the stove’s extractor hood will end up interfering with the chimney’s natural draught. As a result, you can have smoke in the kitchen, not to mention there will be plenty of bad odors in there as well.
|Rev / min.||Voltage||Amp||kW||Weight|
|RSHT009-4-1||1400||1 x 230 V||0.26 A||0.06||12 kg|
|RSHT012-4-1||1400||1 x 230 V||0.55 A||0.09||15 kg|
|RSHT014-4-1||1400||1 x 230 V||1.0 A||0.19||19 kg|
|RSHT016-4-1||1400||1 x 230 V||1.9 A||0.31||22 kg|
Read more about the RSHT fan >>HERE<<